Innovative. Artistic. Thought-provoking. Surreal. Entertaining. All words used to describe Chef Homa
Innovative. Artistic. Thought-provoking. Surreal. Entertaining. All words used to describe Chef Homaro Cantu’s moto, a Michelin-starred restaurant and world-renowned leader in the molecular gastronomy movement. Equal parts chef and inventor, Cantu challenges and transcends limiting culinary conventions with Chef de Cuisine, and moto partner Richard Farina. Guests who join us for an evening in our dining room can expect the unexpected. We hope to offer you an interactive, futuristic, and overall exploratory dining experience. Simply put, moto is fine dining at its most adventuresome.
Dining at moto is like actively engaging in a multi-sensory science experiment. The moto kitchen serves as a laboratory and a canvas for Chef Cantu and his gifted team to combine high-tech equipment and intricate techniques with exotic, sustainable, and seasonally conscious ingredients from around the world. While our post-modern cuisine may at some times appear to be a note taken out of a far out science-fiction novel, the magnificent flavors, and extreme attention to detail for each moto dish, are indeed very real.
We welcome you to come see what makes moto a sophisticated, and memorable dining experience like none other.
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